The Best Vietnamese Restaurant in Brisbane for Father's Day: Ming Ming's Kitchen

Father’s Day is just around the corner, and if you’re hunting for the perfect spot in Brisbane to spoil Dad, Ming Ming’s Kitchen in Wilston is the place to be. Warm, welcoming, and bursting with authentic Vietnamese flavours, it’s where good food, shared wine, and lots of laughter come together naturally.

Why Ming Ming’s Kitchen is The Best Vietnamese Restaurant in Brisbane?

Ming Ming’s Kitchen isn’t just about great food – though their dishes are absolutely delicious. It’s about good vibes, a warm and welcoming atmosphere, and a menu that caters to everyone. From fresh seafood and hearty meats to vegetarian, vegan, and gluten-free options, there’s something for every taste and dietary need. Perfect for families, friends, and of course, Dad on Father’s Day, it’s the kind of place where good food, shared wine, and lots of laughter come naturally. High chairs are available, so the little ones can join in on the fun too!

Dishes You’ll Love (and Dad Will Too)

Here’s a taste of what you can share around the table at Ming Ming’s Kitchen, The Best Vietnamese Restaurant in Brisbane:

• Bánh Xèo – Crispy Vietnamese savoury pancake stuffed with prawns, pork, and bean sprouts, perfect for sharing.

• Ming Ming’s Wings (8pcs) – Choose between sweet chilli teriyaki or garlic fish sauce, finger-licking good every time.

• Crispy Enoki Mushroom (VG) – Drizzled with truffle oil and served with pickles, delicate-earthy and delicious.

• Five Spiced Squid - Tender squid with just enough spice to keep seafood lovers coming back for more.

• Tempura Cauliflower (V)(VGO) – Lightly battered and perfectly crispy, the ultimate shareable veg option.

• Salt & Pepper Tofu (GF)(VG) – Crispy, flavour-packed, and totally plant-based.

  
  

  With so many mains to share, everyone can pick their favourites and create a table full of flavour, laughter, and happy chatter:

• Ha Noi' Barramundi (GFO) – Chilli, lemongrass and fish sauce paste give this barramundi a punch of vibrant Vietnamese flavour.

• Crispy Teriyaki Salmon – Cooked with onion, ginger, and tender kailan, this salmon is a feast for both the eyes and the palate.

• ‘Bò Kho’ Beef Stew – Aromatic onion gravy hugs tender chunks of beef – comforting and hearty for a shared meal.

• Grilled Chicken Fillet – With garlic teriyaki sauce and cauliflower, this is a simple yet flavoursome delight.

• Stir-Fry Lemongrass Chicken (GF) - Aromatic and warming, chilli, lemongrass, capsicum, and onion all unite in this dish.

• ‘Xíu Mại’ Pork Meatballs (GF) – Tomato sauce, shallot, and coriander give these meatballs a burst of flavour in every bite.

Celebrate Father’s Day with Flavour at The Best Vietnamese Restaurant in Brisbane

Pair these delectable dishes with a glass of wine or a cold beer, and the good vibes come along naturally. Indeed, the camaraderie over plates of good food, shared wine, and much laughter is hardly rivalled by anything else. Be it a hearty hot pot or crispy pancakes, Ming Ming's Kitchen makes Father's Day truly memorable.

And if you're still in the exploring mood, another great Vietnamese food option in Brisbane is Pho Real Vietnamese, one well worth adding to your list of places for your next family dinner.