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Award Winning Modern Vietnamese Kitchen & Bar
OUR JOURNEY
Founded in 2020, Ming and her partner started Ming Ming’s Kitchen as they explored a delicious journey. Mingming’s Kitchen brings a new taste and vibe from Northern Vietnamese cuisine. All the food was inspired by their families’ love for cooking and entertaining when they were growing up in Hanoi. With some fusion design to highlight locally sourced produce, the food at Mingming’s has made a twist not just to keep all the best flavours from Vietnamese cuisine but also to match Australian taste.
Book a table
To allocate staff efficiently and ensure consistent service, bookings are required for groups of 4 or more. For groups of 20 or more, please enquire about our functions or call 07 3356 1112
Banquet
We offer banquet options, so there’s no need to argue over what to eat. Just sit back, relax, and let us take you on a journey through our delicious cuisine. Our banquets are also available for catering.
Catering
Looking to cater your office lunch, home party, or special event? Ming Ming’s Kitchen makes that easy. We’re here to ensure your experience is both professional and personal, from start to finish.
Functions
We offer two beautiful spaces perfect for hosting a range of events for up to 80 people, with both indoor and outdoor dining areas. Choose your favourites and let us take care of your special day.
NEWS
READ MORE ABOUT US
We are honoured to be selected by top in Australia
Best Places To Grab A Banh Mi In Brisbane
Endorsed by the Style office, Ming Ming’s Kitchen was our old stomping ground and will forever hold a special place in our hearts. But the proximity to our old office isn’t the only thing it has going for it, their banh mi is oh-so fresh and always delicious. Long live Ming Ming’s!
Meet the young leaders heating up Queensland’s hospitality scene
Ming Ming’s Kitchen: Owner and director
Minh Trang Tran came to Australia as an overseas student and, after completing a Bachelor of Business and Hotel Management in Melbourne, settled in Brisbane to make her home. She and her partner founded Ming Ming’s Kitchen in 2020 when Ming was just 23 years old. Despite battling much turbulence – Covid-19, Brisbane floods, obtaining permanent residency and falling pregnant with twins – within six months of opening the restaurant was ranked the seventh best Vietnamese restaurant in Brisbane by The Courier-Mail. Unlike many Vietnamese restaurants in Brisbane, Ming Ming’s Kitchen serves Northern-style Vietnamese food, drawn from the recipes of Ming’s grandmother, mother and aunties. With her food and the ‘unique and funky’ vibes of Ming Ming’s Kitchen, Ming seeks to challenge and expand Brisbane’s conceptions of Vietnamese cuisine and culture.
Minh Trang Tran came to Australia as an overseas student and, after completing a Bachelor of Business and Hotel Management in Melbourne, settled in Brisbane to make her home. She and her partner founded Ming Ming’s Kitchen in 2020 when Ming was just 23 years old. Despite battling much turbulence – Covid-19, Brisbane floods, obtaining permanent residency and falling pregnant with twins – within six months of opening the restaurant was ranked the seventh best Vietnamese restaurant in Brisbane by The Courier-Mail. Unlike many Vietnamese restaurants in Brisbane, Ming Ming’s Kitchen serves Northern-style Vietnamese food, drawn from the recipes of Ming’s grandmother, mother and aunties. With her food and the ‘unique and funky’ vibes of Ming Ming’s Kitchen, Ming seeks to challenge and expand Brisbane’s conceptions of Vietnamese cuisine and culture.
Pho-nomenal Vietnamese Eateries Around Brisbane
Step into Ming Ming’s Kitchen and prepare to have your taste buds taken to Northern Vietnam. Tuck into the fresh prawn and pineapple salad, packed with herbs for a zesty kick. Or slurp a mean bowl of pho, made your way with a choice of protein. Whether you’re vegan or a meat lover, the diverse menu offers something for everyone. They also have a delightful mocktail selection, including alcohol-free mimosas, lychee mules, espresso no-tinis and more.
An underrated gem located in the heart of Wilston Village
Ming Ming’s Kitchen offers a selection of banquets to cater to most hunger levels. The signature Ming Ming’s Goodies banquet ($55 per person) includes steamed wontons, seafood spring rolls, slow-cooked pork belly, salmon teriyaki and Vietnamese doughnuts. There’s also a snack-heavy set menu going for $45 per person boasting prawn toast, lemongrass-beef rice-paper rolls, pork spring rolls, steamed buns, fried chicken and tempura cauliflower.
Get Bite For Your Buck With Brisbane Banquets Under $60
Ming Ming’s Kitchen is a treasure trove of flavour, featuring five irresistible banquets priced between $45 and $65pp. One of our favourites, the Mingming’s Goodie’s Banquet, serves up delightful Vietnamese classics like steamed wontons, tossed Kailan, and delectable Viet doughnuts — all for just $50pp. If you’re on the hunt for affordable yet delicious eats, look no further.
Contemporary Vietnamese Restaurant and Bar
To start there are 'Smalls' such as Ming Ming's wings (with sweet chilli teriyaki or garlic fish sauce), crispy mushrooms, pork wontons, salt'n'pepper tofu or sweet donuts; or a choice of Vietnamese rolls, either spring or rice paper. To follow there's Salad bowls (seared wagyu beef, shredded chicken or veges'n'tofu) or Vermicelli Salads and Rice Dishes such as 'bo kho' beef stew, grilled chicken thigh or slow cooked pork belly.
Australian Good Food Guide
Keeping the best flavours of Vietnamese cuisine as well as matching the Australian taste, Ming Ming’s Kitchen on MacGregor Street is the place to head in Wilston for dishes inspired by family recipes. Expect a moody vibe of subdued lighting, banquette seating and traditional artwork to make this a memorable dining destination, whether stopping in for lunch or taking time over dinner with someone special. From Vietnamese rolls and steaming bowls of beef pho to shareable mains, there is something on the menu to suit all palates; wasabi prawns make for an ideal start, before steamed pancakes stuffed with pork, mushrooms and herbs. Beef stew in aromatic gravy tempts for the main, with sides of fried rice and vegetables, or delve into crispy teriyaki salmon, rice noodles and a salad bowl.
Best Restaurants
Ming Ming’s Kitchen serves up authentic Chinese home-style cooking in a vibrant, no-frills setting in Sydney’s Inner West. The menu offers comforting favourites such as mapo tofu, braised pork belly, and hand-pulled noodles, all prepared with traditional techniques and bold flavours. The atmosphere is casual and bustling, reflecting the neighbourhood’s multicultural energy. Generous portions and affordable prices make it popular for both quick lunches and relaxed dinners. Ming Ming’s Kitchen is a go-to for those seeking honest, flavourful Chinese dishes that evoke the feeling of dining at a family kitchen table.
Best Vietnamese foods and restaurants in Brisbane
If you're on the hunt for top-tier Vietnamese food in Brisbane, Ming Ming’s Kitchen is an absolute must-try. Tucked away in a cosy corner of the city, this local favourite has won hearts with its homestyle cooking, generous portions, and warm, welcoming service.
Delightful destination for those craving modern Northern Vietnamese cuisine
Nestled in the vibrant Wilston Village, Ming Ming's Kitchen is a delightful destination for those craving modern Northern Vietnamese cuisine. This charming eatery offers a menu that beautifully marries beloved Vietnamese classics with innovative twists, such as wasabi prawns and slow-cooked pork belly. The atmosphere strikes a perfect balance between minimalist elegance and homely comfort, making it an inviting spot to enjoy your meal.
Big menu with lots of vegan dishes
A big menu with lots of vegan dishes clearly labelled. We chose vegetable rice paper rolls and they arrived quickly and were fresh and tasty served with a sweet chili sauce.
It’s a cool place with a great vibe and friendly service.
Pros: Tasty food and good menu options, Friendly service , Nice looking restaurant with good vibe
It’s a cool place with a great vibe and friendly service.
Pros: Tasty food and good menu options, Friendly service , Nice looking restaurant with good vibe
A treasure trove of flavour
Ming Ming’s Kitchen is a treasure trove of flavour, featuring five irresistible banquets priced between $45 and $65pp. One of our favourites, the Mingming’s Goodie’s Banquet, serves up delightful Vietnamese classics like steamed wontons, tossed Kailan, and delectable Viet doughnuts — all for just $50pp. If you’re on the hunt for affordable yet delicious eats, look no further.
Sherry's Pickings
I loved these tempura prawns, with pickles and mayo. The prawns were crunchy-coated, tender inside, delicious mouthfuls. I loved it, and have had this dish a couple of times since. I believe this will be on their full menu when the time is right - post-virus. Yay! I do love me a Japanese repast (even tho' this is a Vietnamese restaurant), so I was very happy to have this flavoursome dish.
A little gem tucked in a bustling area
Vietnamese cuisine is famous around the world and guests advise you to try it at this restaurant. Make a change from your customary meal and order nicely cooked grilled beef, grilled chicken salads and beef pho at Ming Ming's Kitchen. You can order tasty ice cream. As visitors write in their comments, beer served at this place is good. The homely atmosphere of this spot allows customers to relax after a hard working day. The energetic staff works hard, stays positive and makes this place great. The fine service displays a high level of quality at this restaurant. You will pay low prices for dishes.
Brisbane's Night Noodle Markets
Pho-Real Vietnamese (from the team behind Wilston's Ming Ming's Kitchen) will make its market debut, with a menu of delicious northern Vietnamese fare.
"I’ve been coming to Ming Ming’s for a while now and they’ve never once let me down. The food is always top quality, fresh ingredients, vibrant flavours, and served piping hot. Their Pho is rich and comforting, especially on a chilly evening. The staff are always smiling, even when it's busy. Can’t recommend it enough."
Janice Gentry
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