​Award Winning Modern Vietnamese Kitchen & Bar

Founded in 2020 by Ming and her partner Tony, Ming Ming’s Kitchen brings a fresh taste and vibrant vibe of Northern Vietnamese cuisine to Brisbane. All the food is inspired by their families’ love for cooking and entertaining while growing up in Hanoi. Each dish is crafted with love, designed for sharing, and full of the comforting tastes of home. Our menu celebrates the beauty of Northern Vietnamese cuisine, enhanced with subtle fusion touches using fresh, locally sourced Australian produce. Our passion and commitment have made us a favourite among local families for casual dining, special functions, and catering.

Within just six months of opening, despite the challenges of COVID, the Brisbane floods, and the joys and challenges of welcoming their twins along the way, Ming Ming’s Kitchen was named one of Brisbane’s Top 7 Vietnamese Restaurants by The Courier-Mail.

In 2022, Ming and Tony opened Pho Real Vietnamese in Augustine Heights, followed by Annamese by Ming Ming at Brisbane Quarter in 2025, bringing their love of Vietnamese food to more communities across Brisbane.

In 2024, Minh’s hard work and contribution to the community were recognised when she was named one of Queensland’s 40 Under 40 presented by InDaily Queensland and Solstice Media.

​In 2026, Ming Ming's Kitchen was named a finalist in the Queensland & Northern Territory Restaurant & Catering Hostplus Awards for Excellence and the National Finalist for Best Vietnamese at The Australian Dining Awards 2026. We are incredibly honoured to receive all the awards, and this achievement reflects the passion, dedication, and hard work of our entire team, as well as the continued support of our valued customers and local community.