Fresh & Authentic: The Best Vermicelli Salads in Brisbane

If you’re craving a meal that’s light, vibrant, and packed with fresh herbs, a Vietnamese vermicelli salad (Bún) is the ultimate choice.

1. Ming Ming’s Kitchen (Wilston) – Local's Favourite Vermicelli Salads in Brisbane

A local favourite in Wilston, Ming Ming’s is known for high-quality ingredients and a menu that caters to everyone. Their Vermicelli Salads are famous for being incredibly fresh and generous. Each bowl is built on a vibrant base of vermicelli noodles, pickled cucumber, crisp lettuce, and fresh aromatic herbs.

• The Full Vermicelli Salads Menu at Ming Ming's

  • Lemongrass Beef (GFO): Stir-fried Lemongrass Beef, served over vermicelli noodles, includes fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and fish sauce dressing

    

    
    

  • Crispy Salmon: The ultimate gourmet choice for seafood lovers looking for a healthy, high-protein crunch. Lightly fried salmon, served over vermicelli noodles, includes fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and soy sauce dressing.

  
  

  • Grilled Soy Chicken: Grilled marinated soy Chicken Thigh, served over vermicelli noodles, includes fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and soy sauce dressing.

    
  
  

  • Lemongrass Pork: Stir-fried Lemongrass Pork, served over vermicelli noodles, includes fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and fish sauce dressing

  
  

  • 'Hanoi' Pork Spring Rolls (GF): Crispy pork spring rolls, served over vermicelli noodles, include fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and fish sauce dressing

  

  
  

  • Vegetable Spring Rolls (V): Crispy Vegetable Spring Rolls, served over vermicelli noodles, include fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and soy sauce dressing.

  
  

  • Fried Tofu (GFO)(VG): Crispy fried tofu, served over vermicelli noodles, includes fresh herbs, cucumber, beansprout and pickled vegetables, garnished with fried onion and soy sauce dressing

• The Vibe: Great for a fresh lunch or a vibrant dinner. They also offer vegan and gluten-free options that are a hit with vegans.

2. Annamese Brisbane (CBD) – The Gourmet Choice

If you want the best of the best Vermicelli Salads in Brisbane, Annamese in the Brisbane City Quarter is the definition of gourmet Vietnamese. They specialise in Bún Chả Hà Nội, a specific type of vermicelli dish that is more of an "experience" than a simple salad.

• The Standout: Grilled Pork Vermicelli 'Bún Chả Hà Nội'. Unlike standard bowls, where everything is mixed, this comes with smoky grilled pork submerged in a warm, tangy fish sauce broth with pickled papaya.

• Why it’s a must-try: It’s widely considered the most authentic Northern-style version in the city. The balance of char on the meat with the cold, fresh herbs is perfection.

3. Pho-Real? Vietnamese (Augustine Heights) – The Hidden Gem

For those in the Western suburbs, Pho-Real? is the go-to. They are praised for their "smoky" grilled meats and the specific exotic herbs they include that you won't find in standard food court bowls.

• The Standout: Crispy Pork Belly Vermicelli. It provides that perfect contrast of juicy meat and crunchy crackling against the soft rice noodles.

• Customisation: They are very attentive to dietary needs, offering Halal-certified meats and a variety of Gluten-Free (GF) and Vegan (VG) options.

• Pro Tip: Their spring rolls are hand-rolled and consistently rated as some of the best in Brisbane.

Quick Comparison: Which one is for you?

If you want...	Go to...
The gourmet Hanoi experience in Brisbane CBD	Annamese Brisbane
Local's favourite: A fresh, healthy lunch	Ming Ming's Kitchen
Generous portions and great variety	Pho-Real? Vietnamese