Chef Special This Week You Can’t Miss: Mini Crispy Vietnamese Pancakes
- Alex Young

- Mar 10
- 2 min read
If you’re looking for something exciting to try this week in Brisbane, Ming Ming's Kitchen has just dropped a limited-time chef special that’s already getting attention. Introducing: Mini Crispy Vietnamese Pancakes (Bánh Xèo) – filled with prawn, pork, fresh herbs, and served with traditional nước chấm.
But be quick… this one is only available until sold out.

What Makes Vietnamese Pancakes So Special?
Vietnamese crispy pancakes, known as bánh xèo, are loved for their contrast of textures and fresh flavours. This mini version makes them even more fun to eat and perfect for sharing.
Each bite delivers:
Crispy golden shell made from rice flour
Juicy prawn and savoury pork filling
A mix of fresh herbs and greens
Paired with nước chấm dipping sauce for the perfect balance
It’s light, crunchy, and packed with flavour—exactly what you want from authentic Vietnamese street food.
Why You Should Try It This Week
At Ming Ming's Kitchen, chef specials are all about fresh ingredients and limited batches, which means:
Made fresh daily
Limited quantities available
Not part of the regular menu
Once it’s gone, it’s gone. That’s what makes it worth the visit.
Perfect for Sharing
These mini pancakes are ideal if you:
Want to share a new dish with your loved ones
Love crispy, flavour-packed dishes
Enjoy sharing plates with friends
Or honestly… just keep them to yourself.
Local Favourite for Authentic Vietnamese Food
Known for its consistent quality and welcoming atmosphere, Ming Ming's Kitchen continues to bring authentic Vietnamese flavours with a modern twist to Brisbane locals.
This chef special is another example of how they keep the menu exciting while staying true to tradition.
Don’t Miss Out
This week’s special: Mini Crispy Vietnamese Pancakes – prawn, pork, fresh herbs & nước chấm
⏰ Available for a limited time only - Until sold out
If you’ve been thinking about trying something new, this is your sign.
👉 Head to Ming Ming's Kitchen and grab it before it’s gone.

Comments